This year, Lynn has taken over the honour of planning all the birthday gatherings. And for her first assignment, Soon Meng. It was first our first time eating at Royal Copenhagen and I must say, they used a lot of china for their cups and pots. Most interesting is that their ice water had strawberries and mint leaves soaked in to remove the "raw" water taste, and I drank the water with a nice strawberry after taste.
And here's everyone.
Communication session after filling our tummy with Curry Chicken, Fish & Chips and a very nice Oven Roasted Chicken. 
The cafe served nice tea and cakes too. We ordered a spread to go along with some tea.
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