Jiahui's Birthday Dinner

Held at Edogawa The Central, we were ushered to a private room booked by SM... and I must praised that he did booked a fine place indeed.















The food is actually quite good, tepanyaki, ramen, sushi and sashimi for the price. But still, the best part of it was the private room where we took many photos with various poses (shy to show here). Xian had several single shots and they were rather sweet too.














It was unfortunate that Peifen, Teckyau and Huimin couldn't make this round, else there will be more people and more jokes to go around.





























After dinner, we took a stroll along the river, watched the people, a lot of people partying and drinking the night the away. It was also tonight that I tried to take night shots with my new camera... and the key word was "anti-shake!"

We went Geylang for durians as the grand finale for today's event (w/o the lead actress) as she had to go home early to pack for her trip to Korea. D24 and 1 mango ended our night as we (at least for myself) went home with a 110% filled tummy ... hahaha...

Barbeque on 12th April

Barbeque at Pasir Ris Park on a cooling evening with lots of breeze was indeed a good thing to do on a weekend.





Some people cooks, some people eat... we are have a part to play.






Its not easy trying to get my pregnant wife to sit and relax ... its the action she wants.





Ok, that a victory sign against a stern looking face.









2 cooks in action.












Ah...a perfect grilled prawn on stick, my all time fav.

A Cheesy Dinner

Serving cheese fondue last Saturday for dinner, SK and his wife were my testers... the ingredients were purchased from Suntec City Carrefour. Cheese fondue pack was readily off the shelf and we just heated it to have the sticky cheesy dip.

With bread cut into cubes, it serves as a good main to go along with the rest.











































Because I was afraid that the heat of the cheese cannot cook raw meats and vege, they were all stir fried in olive oil first before showing up on the dining table.

We had pork cubes, mushrooms, Japanese cucumber and fish sticks





























With a bottle of Cab Merlot, I am quite sure the dinner went well. This will be another one of the dinners I can cook up during occasions.

Barbeque by the sea

Sometimes, I just don't know what to do during a weekend ... it gotta be fun, nice food and lots of friends to hang out with but going back to the same place and eating the same thing could just blow away all that thoughts. SK and me finally decided to book a BBQ Pit for the coming weekend, grab a few beers, meat, seafood, vege and friends down to spend a nice evening.

Best part is, we didn't know the locals are so into BBQ-ing... All pits are booked, from east to west, north to south... no joke. Either it is the BYOP (Bring Your Own Pits) or with pits type, all were fully booked at all available national parks. Screening through the dates, we managed to secure a reasonable well located pit which is 1.5 weeks later. Wow... if you really want to do BBQ, you got to plan ahead to booked at least 1 week ahead, and I think 2 to 3 weeks if it falls on a public holiday or festive.

So, for those who have recieved the invites, look forward to seeing you all soon.