Barbeque by the sea

Sometimes, I just don't know what to do during a weekend ... it gotta be fun, nice food and lots of friends to hang out with but going back to the same place and eating the same thing could just blow away all that thoughts. SK and me finally decided to book a BBQ Pit for the coming weekend, grab a few beers, meat, seafood, vege and friends down to spend a nice evening.

Best part is, we didn't know the locals are so into BBQ-ing... All pits are booked, from east to west, north to south... no joke. Either it is the BYOP (Bring Your Own Pits) or with pits type, all were fully booked at all available national parks. Screening through the dates, we managed to secure a reasonable well located pit which is 1.5 weeks later. Wow... if you really want to do BBQ, you got to plan ahead to booked at least 1 week ahead, and I think 2 to 3 weeks if it falls on a public holiday or festive.

So, for those who have recieved the invites, look forward to seeing you all soon.