A Cheesy Dinner

Serving cheese fondue last Saturday for dinner, SK and his wife were my testers... the ingredients were purchased from Suntec City Carrefour. Cheese fondue pack was readily off the shelf and we just heated it to have the sticky cheesy dip.

With bread cut into cubes, it serves as a good main to go along with the rest.











































Because I was afraid that the heat of the cheese cannot cook raw meats and vege, they were all stir fried in olive oil first before showing up on the dining table.

We had pork cubes, mushrooms, Japanese cucumber and fish sticks





























With a bottle of Cab Merlot, I am quite sure the dinner went well. This will be another one of the dinners I can cook up during occasions.