Dinner full of crabs!

Having a drink with great food is good, doing the same with friends that understand you is simply an enjoyment.

After a week of evening class and heavy work, I have decided that I needed a break from all these and most of all, a little reward before a brand new week starts. The reward, some affordable fine wine and dine comes in a form of beer and crabs to me. I decided Melben at Ang Mo Kio Ave 3 will be just the perfect place for today's little reward.

The waitress advised that we will need to wait for 1 to 1.5 hour before our food is served. And any amendment to the order will take anther 1 hour... but luckily for us, the food was served just slightly below an hour.

Looking around, the whole coffeeshop seemed to just rely on this Zhi Char to survive.

Our 1st dish, fried 'Dang Hoon" ... it was a small plate. We have no problem clearing it within 5 minutes.... haha... we were hungry liao.

Pork Ribs in Lotus Leaf. Looks kind of dark, all the sauce, I dont think you can see the ribs clearly as it seemed to have camouflaged into the leaf...

Friend Bean Curd... really nice when you dipped it into the sweet sauce and eat while its still piping hot with smoke, careful... the inside is really soft and hot!

Crab in Creamy Butter Sauce. I ordered all crabs to be female and all of them had rich roes... there goes chlorestoral level... haha. The sauce is really nice, you can dipped the fried buns and eat just like that.

The all famous and reknowned Claypot Crab Beehoon. Weixian has been talking about it last Friday and today, she tasted and confirmed that it was worth her time coming down here.

The whole meal cost S$210, the 2 crab dishes alone account for S$160. Well, we had 4 crabs in total and they arent small.